Couscous with Vegetarian Spaghetti Sauce

Fresh parsley provides the finishing touch for this satisfying supper, which can be assembled in a jiffy from on-hand ingredients.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

2: cups water

1 1/3: cups uncooked couscous

1: (28-oz.) jar chunky vegetable spaghetti sauce

1: (15-oz.) can garbanzo beans (Chick Peas), drained, rinsed

1/8: to 1/4 teaspoon crushed red pepper flakes

2: tablespoons chopped fresh parsley

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Directions

1 In medium saucepan, bring water to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed.
2 Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
3 Fluff couscous with fork. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese.