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Couscous with Vegetables

You won’t need much time to whip up this colorful, hearty, low-fat side dish.

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 (8) 5 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

Ingredients

1/3
cup chopped green onion (4 medium)
1
garlic clove, finely chopped
2
teaspoons butter or margarine
1 1/2
cups water
1/2
teaspoon reduced-sodium chicken bouillon granules
1
cup uncooked couscous
1/4
cup chopped fresh parsley
1
tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/4
teaspoon pepper
1
medium yellow summer squash, chopped (1 cup)
1
medium tomato, chopped (3/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook onions and garlic in butter in 2-quart saucepan, stirring frequently, until onions are tender.
  • 2 Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients.
  • 3 Cover and let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
90 mg
90 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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