Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Couscous with Vegetables

You won’t need much time to whip up this colorful, hearty, low-fat side dish.

Prep: 10 MinTotal: 20 Min

1 - 5 of 5 Reviews

Posted 5/12/2010 7:04:03 PM REPORT ABUSE Skaarnk said:

Rating:

I made this for Mothers Day - the whole family loved it!! I did however change a few things around. I used a can of fat free chicken broth instead of the water and chicken boullion, I also used a bag of garden vegies (steamers), could have used two bags according to my kids. By using the chicken broth it gave it more flavor than when I made it according to the receipe. Wonderful dish - easy to make and easy to warm up for later.

This reply was: Helpful Inspiring

Posted 2/18/2008 3:58:07 PM REPORT ABUSE SimplyDelicious2 said:

Rating:

This is the recipe that has changed my husband's mind about couscous...very tasty!

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE Ingrid987 said:

Rating:

Great recipe, and so versitile! I made mine with carrot, Chinese eggplant, and chickpeas in addition to the veggies the recipe calls for. Just remember to cook veggies like carrots a bit longer. Also a great recipe to "make-ahead."

This reply was: Helpful Inspiring

Posted 5/23/2007 10:00:18 AM REPORT ABUSE HeatherP said:

Rating:

This dish was very tasty. You can taste the basil through out every bite. I prepared it because it was something light and looked very simple to do. My husband was very skeptical about it because he is a meat lover but ended up going for seconds! My picky 9 year old even said it was yummy. It is definitely a dish I will make again in the future.

This reply was: Helpful Inspiring