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Reviews & Comments

Couscous-Vegetable Salad
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 78%
4 spoons
3 spoons 22%
2 spoons
1 spoons
Couscous-Vegetable Salad
Zesty pesto and balsamic vinegar pair to flavor this pasta toss of colorful sautéed, crisp-tender vegetables.
Prep: 10 MinTotal: 16 Min
1 - 5 of 5 Reviews
Posted 3/18/2010 3:14:47 PM REPORT ABUSE daniellegrant said:
Rating:
Delicious! I'm a very picky eater, but this was absolutely delicious. I used orange pepper, cucumber and carrots, because I'm not a big onion person. I think this dish is best served cold, though it's still pretty good when warm.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
This was awesome, incredibly good and delicious! I will be making this often!!!!!
This reply was: Helpful  Inspiring
Posted 7/27/2007 9:55:05 AM REPORT ABUSE amanda h said:
Rating:
this is soo good!!! i didn''t use onion but I put in eggplant. Awesome!!!
This reply was: Helpful  Inspiring
Posted 5/24/2006 10:42:01 AM REPORT ABUSE Susan R said:
Rating:
Easy, very yummy! Even my children liked it!
This reply was: Helpful  Inspiring
Posted 3/14/2006 12:05:38 PM REPORT ABUSE Tasty and Healthy said:
Rating:
I substitued barley for the couscous in this recipe and my husband and I both loved it!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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