Couscous Pilaf

Looking for a couscous recipe? Then check out this pilaf packed with mushroom, bell pepper and nuts - a side or main dish that can be made ready in 40 minutes!

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Prep Time 20 min
Total Time 40 min
Servings 2

Ingredients

3/4: cup uncooked couscous

1: cup chicken broth

1: tablespoon butter or margarine

3: ounces fresh mushrooms, chopped (1/2 cup)

1/4: cup chopped cashews or pecans

1/3: cup chopped green bell pepper

1: medium tomato, chopped (2/3 cup)

1/2: teaspoon ground nutmeg

1/2: teaspoon ground coriander

1/2: teaspoon garlic salt

2: green onions, chopped

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Directions

1 Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.
2 Mix couscous and broth in pan; cover with aluminum foil. Bake 10 minutes; fluff with fork.
3 Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Sauté mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.
4 Bake pilaf, uncovered, 10 minutes longer or until couscous is slightly brown.

EXPERT TIPS

Expert Tips

This flavorful medley makes three side-dish servings or two meatless main-dish servings. As a side, try it with broiled lamb chops rubbed with fresh or dried herbs.

Got questions? Our experts have the answers. Ask Betty now.