Couscous Patties with Citrus Sauce

Delicious couscous and veggie patties served with citrus sauce gives you tasty Mediterranean dinner – ready to be served for four.

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Prep Time 30 min
Total Time 1 hr 40 min
Servings 4

Ingredients

1: cup water

2/3: cup uncooked couscous

1/2: teaspoon salt

1/4: teaspoon pepper

1: teaspoon margarine, butter or spread

1: medium stalk celery, finely chopped (1/2 cup)

1: small onion, finely chopped (1/4 cup)

1: small carrot, shredded (1/3 cup)

2: cloves garlic, finely chopped

1: cup fine soft bread crumbs (about 1 1/2 slices bread)

1/3: cup sliced almonds, toasted

1: tablespoon chopped fresh chives

1: egg

1: egg yolk

2: tablespoons vegetable oil

Citrus Sauce

2: teaspoons cornstarch

1: teaspoon sugar

1/8: teaspoon salt

3/4: cup orange juice

1: tablespoon lemon juice

1: teaspoon grated orange peel

2: tablespoons currants or raisins

1 1/2: teaspoons chopped fresh chives

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Directions

1 Grease cookie sheet. Heat water to boiling in 1-quart saucepan. Stir in couscous, salt and pepper; remove from heat. Cover and let stand 5 minutes.
2 Melt margarine in 8-inch skillet over medium heat. Cook celery, onion, carrot and garlic in margarine, stirring occasionally, until vegetables are tender.
3 Mix couscous, vegetables, bread crumbs, almonds, chives, egg and egg yolk. Shape mixture into 8 patties, about 1/2 inch thick. Place on cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
4 Prepare Citrus Sauce. Heat oil in 10-inch skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.