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Prep 10min
Total20min
Servings4
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Ingredients
1 1/2
cups uncooked couscous
1
pound pork tenderloin, thinly sliced
1
medium sweet potato, peeled and sliced into thin strips
1
cup thick-and-chunky salsa
1/2
cup water
2
tablespoons honey
1/4
cup chopped fresh cilantro
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Steps
1
Cook couscous as directed on package.
2
While couscous is cooking, spray 12-inch skillet with cooking spray. Cook pork in skillet over medium heat 2 to 3 minutes, stirring occasionally, until brown.
3
Stir sweet potato, salsa, water and honey into pork. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until potato is tender. Sprinkle with cilantro. Serve pork mixture over couscous.
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Need a little crunch without a lot of work? Baby-cut carrots, apple wedges, bell pepper strips, celery sticks and crisp dill pickles are good choices to serve with this quick pasta and pork dinner.
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Nutrition Facts
Serving Size:1 serving
Calories
440
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
70mg
Sodium
230mg
Total Carbohydrate
70g
Dietary Fiber
6g
Protein
35g
% Daily Value*:
Iron
14%
14%
Exchanges:
4 Starch; 2 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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