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Countryside Pasta Toss (Cooking for 2)

Weeknight? Cook and toss a pasta dish and have it on the table in less than 30 minutes.

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 (9) 5 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
cup uncooked rotini pasta (3 ounces)
1/2
pound new potatoes, cut into 1/2-inch wedges
1/2
cup broccoli florets
1/2
cup baby-cut carrots
1/4
cup snap pea pods
2
teaspoons butter or margarine
1
tablespoon chopped fresh parsley
1/2
teaspoon dried dill weed
1/4
teaspoon salt
1
ounce fully cooked ham, cut into thin strips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place potatoes, broccoli and carrots in basket. Cover tightly and heat to boiling; reduce heat to medium-low. Steam 5 minutes. Add pea pods. Cover and steam about 2 minutes longer or until potatoes are tender.
  • 3 In medium bowl, toss vegetables with butter, parsley, dill weed and salt until coated. Stir in ham and pasta; toss.

EXPERT TIPS

Expert Tips

Frozen baby carrots and snap pea pods can be used for the fresh. Prepare as directed on packages before tossing with the other vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
230mg
230%;
Total Carbohydrate
47g
47%
(Dietary Fiber
6g
6%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
28%;
Calcium
6%;
Iron
16%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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