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Prep 10min
Total25min
Servings4
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Ingredients
1
cup uncooked rotini pasta (3 ounces)
1/2
pound new potatoes, cut into 1/2-inch wedges
1/2
cup broccoli florets
1/2
cup baby-cut carrots
1/4
cup snap pea pods
2
teaspoons butter or margarine
1
tablespoon chopped fresh parsley
1/2
teaspoon dried dill weed
1/4
teaspoon salt
1
ounce fully cooked ham, cut into thin strips
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Steps
1
Cook and drain pasta as directed on package.
2
Meanwhile, in 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place potatoes, broccoli and carrots in basket. Cover tightly and heat to boiling; reduce heat to medium-low. Steam 5 minutes. Add pea pods. Cover and steam about 2 minutes longer or until potatoes are tender.
3
In medium bowl, toss vegetables with butter, parsley, dill weed and salt until coated. Stir in ham and pasta; toss.
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Frozen baby carrots and snap pea pods can be used for the fresh. Prepare as directed on packages before tossing with the other vegetables.
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