Country Sausage Gravy

Country Sausage Gravy

Easy to make

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

Servings

1
lb mild or hot sausage
4
tbsp flour
2
cups hot milk
salt & pepper
  1. Slice 1lb sausage into patties and cook thoroughly in skillet.
  2. Rmove sausage and drain on paper towel
  3. Stir flour into drippings in skillet and cook for about 2 min.
  4. Add milk,( heating milk ensures no lumps in gravy),and cook 5 min until thickened
  5. Add additional milk if gravy is too thick
  6. Serve with the patties over biscuits or potatoes or crumble sausage and add to gravy.
  7. Season with salt and pepper to taste
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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