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Country Rhubarb Crostata

A rustic no-fuss crust and a simple custard filling, yet springtime special!

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( 13 Ratings)

13 Ratings

5 Stars 69%

4 Stars 15%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 4 hr 20 min
Servings 8

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: cup sugar

3: tablespoons all-purpose flour

1/2: teaspoon grated orange peel

3: eggs, slightly beaten

1/2: cup sour cream

3 1/2: cups sliced fresh or frozen rhubarb

Topping

1/4: cup sugar

1/4: cup all-purpose flour

2: tablespoons butter or margarine, softened

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Directions

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie (do not trim or flute crust).
2 In medium bowl, mix 1 cup sugar, 3 tablespoons flour and the orange peel. Stir in eggs and sour cream. Add rhubarb; toss gently. Spoon into crust-lined pie plate. Fold edges of crust over filling, ruffling decoratively.
3 In small bowl, mix topping ingredients until crumbly. Sprinkle over filling.
4 Bake 50 to 60 minutes or until crust is light golden brown. Cool 3 hours before serving. Cover and refrigerate any remaining tart.

EXPERT TIPS

Expert Tips

Frozen rhubarb can be used in this pie--there's no need to thaw.

The grated orange peel adds zip to this tart, but feel free to leave it out if you don't care for it.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 190mg; 190%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 1g 1% Sugars 32g 32% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 4/26/2013 4:08:11 PM REPORT ABUSE Nothinbutrouble said:

Rating:

Very simple and easy to make, with fantastic results. Loved by even people who swore they hated rhubarb. It didn't mention in the recipe, so I cut my rhubarb in 1/2" to 3/4" pieces. I also doubled the orange zest.

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