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Prep 20min
Total1hr30min
Servings9
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Ingredients
Streusel
1/3
cup Gold Medal™ all-purpose flour
1/3
cup chopped pecans
2
tablespoons packed brown sugar
2
tablespoons butter, melted
Cake
1 3/4
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon baking soda
1
teaspoon ground ginger
1/2
teaspoon salt
2/3
cup vegetable oil
1/3
cup buttermilk
2
eggs
1 1/2
cups diced peeled pears (about 2 medium)
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 8- or 9-inch square pan with cooking spray. In small bowl, mix all streusel ingredients; set aside.
2
In large bowl, mix 1 3/4 cups flour, granulated sugar, 1/2 cup brown sugar, baking soda, ginger and salt with spoon. Add oil, buttermilk and eggs; mix with spoon until blended. Stir in pears. Spread batter in pan; sprinkle with streusel.
3
Bake 45 to 55 minutes or until deep golden brown and set on top. Cool 15 minutes. Serve warm or cool.
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Use any firm, ripe pear. Bartlett, Bosc or Anjou all work well.
A dollop of whipped cream or a scoop of coffee ice cream is a delicious accompaniment to this cake.
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