This large, crusty loaf gains a country quality when dusted with flour before baking.
Copy the trend in restaurants by serving this bread with a little plate pooled with
olive oil and sprinkled with shredded Parmesan cheese and some olives. Be sure to
use bread flour because it contains a higher amount of gluten than all-purpose flour.
Whole Wheat Country Loaf: Substitute 2 cups whole wheat flour for 2 cups of the