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Country Gravy

Don’t wash that pan just yet! Whip up some low-fat meal-making gravy. It’s easy. All you need is oil, flour, milk, salt and pepper, and 15 minutes.

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40 Ratings

5 Stars 48%

4 Stars 12%

3 Stars 18%

2 Stars 20%

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 15 min
Servings 16

Ingredients

1: tablespoon vegetable oil

2: tablespoons Gold Medal® all-purpose flour

1: cup milk

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
2 Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

EXPERT TIPS

Expert Tips

Don’t be afraid to play with the salt, pepper, flour and milk amounts to get the taste and consistency you love.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 35
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

0

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 3/3/2013 8:28:27 AM REPORT ABUSE KrissyA said:

Rating:

Apparently no one looked at the serving size. It is 1 TBSP. So, you may want to triple or quadruple the recipe. Gravy turns out perfect every time!

This reply was: Helpful Inspiring

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Posted 2/13/2013 1:16:05 PM REPORT ABUSE laddybugtec said:

Rating:

this is very good it is the first time i ever made gravy but it don't feed 6 people it feed less but other than it is good i will make it again

This reply was: Helpful Inspiring

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Posted 9/23/2012 8:33:14 AM REPORT ABUSE nathaniel126 said:

Rating:

The servings on this recipe are way off. It serves about 3-4 people.

This reply was: Helpful Inspiring

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1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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