Country Fried Steaks

Country Fried Steaks

Hearty appetites? Satisfy them easily with a 30-minute winner.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
cup Original Bisquick® mix
1/2
cup buttermilk
1/2
cup Progresso® garlic-herb bread crumbs
4
beef cube steaks (4 oz each)
1/3
cup canola or vegetable oil
1
cup thinly sliced onions
3
tablespoons Original Bisquick® mix
2
cups half-and-half
2
tablespoons chopped fresh parsley
  1. In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
  3. In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
  4. In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Boneless pork loin chops, about 4 ounces each, can be substituted for the beef steaks.
Serve-With
Served with mashed potatoes, warm biscuits and a green salad, this meal will become a family favorite.

Nutrition Information:

1 Serving (1 Serving (1 Steak and 1/2 Cup Gravy))
  • Calories 630
    • (Calories from Fat 360),
  • Total Fat 40g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 670mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.