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Country Fried Steaks

 83 Ratings
24 Comments
No Image For Recipe
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
  • Save
    394
  • Pinterest
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  • Print
    1K

Hearty appetites? Satisfy them easily with a 30-minute winner.

Ingredients

1/2
cup Original Bisquick™ mix
1/2
cup buttermilk
1/2
cup Progresso™ garlic-herb bread crumbs
4
beef cube steaks (4 oz each)
1/3
cup canola or vegetable oil
1
cup thinly sliced onions
3
tablespoons Original Bisquick™ mix
2
cups half-and-half
2
tablespoons chopped fresh parsley

Directions

  • 1 In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
  • 3 In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
  • 4 In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

Expert Tips

Boneless pork loin chops, about 4 ounces each, can be substituted for the beef steaks.

Served with mashed potatoes, warm biscuits and a green salad, this meal will become a family favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Steak and 1/2 Cup Gravy)
Calories
630
Calories from Fat
360
% Daily Value
Total Fat
40g
61%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
670mg
28%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
11g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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