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Steps
1
Heat oven to 400°F. Spray broiler pan with cooking spray. In shallow bowl, place buttermilk. In another shallow bowl, mix bread crumbs, garlic salt, paprika, pepper and poultry seasoning.
2
Dip chicken pieces in buttermilk; coat with crumb mixture. Place on broiler pan. Discard any remaining buttermilk and coating mixture. Drizzle chicken with butter.
3
Bake 45 to 55 minutes or until juice of chicken is clear when thickest pieces are cut to bone (165°F).
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A perfect choice for picnics, this crisp and flavorful chicken is great paired with black bean and corn salad or cool, creamy potato salad from the deli for an easy, no-fuss meal.
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