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Prep 12min
Total13hr45min
Servings6
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Ingredients
2
cups dried great northern beans, sorted and rinsed
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
2
cups water
1
tablespoon dried herbes de Provence
3
tablespoons olive or vegetable oil
2
teaspoons salt
1/2
cup chopped drained roasted red bell peppers (from 7-ounce jar)
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Steps
1
Place beans in large bowl. Add enough water to cover by 2 inches. Let soak overnight, at least 10 hours.
2
Drain beans. Mix beans and remaining ingredients except bell peppers in 3 1/2- to 4-quart slow cooker.
3
Cover and cook on high heat setting 3 hours 30 minutes to 5 hours or until beans are tender.
4
Stir bell peppers into beans in cooker.
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Don't have any herbes de Provence on hand? Mix together 1 teaspoon dried thyme leaves, 1 teaspoon dried basil leaves, 1/2 teaspoon dried marjoram leaves and 1/2 teaspoon dried parsley flakes. Other herbs commonly used in herbes de Provence are fennel seed, lavender, rosemary and savory.
This simple side dish will nicely complement herb-roasted chicken or roasted leg of lamb. Serve with a glass of red wine, and enjoy the flavors of France.
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Nutrition Facts
Serving Size:1 Serving
Calories
250
Calories from Fat
65
Total Fat
7g
Saturated Fat
1g
Cholesterol
0mg
Sodium
800mg
Total Carbohydrate
42g
Dietary Fiber
10g
Protein
15g
% Daily Value*:
Iron
32%
32%
Exchanges:
2 Starch; 1 Very Lean Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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