Don't have any herbes de Provence on hand? Mix together 1 teaspoon dried thyme leaves, 1 teaspoon dried basil leaves, 1/2 teaspoon dried marjoram leaves and 1/2 teaspoon dried parsley flakes. Other herbs commonly used in herbes de Provence are fennel seed, lavender, rosemary and savory.
This simple side dish will nicely complement herb-roasted chicken or roasted leg of lamb. Serve with a glass of red wine, and enjoy the flavors of France.