Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
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3 spoons
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Country Eggs in Tortilla Cups

Betty Crocker's Living with Cancer Cookbook shares a recipe! Celebrate breakfast with a potatoes and egg food fiesta in its own tortilla. Olé!

Prep: 10 MinTotal: 30 Min

1 - 3 of 3 Reviews

Posted 9/26/2010 3:00:33 PM REPORT ABUSE mizgeri said:

Rating:

This is a great bfast. I follow the basic recipe. I make the tortilla the night before and in the morning just add the egg mix. I have crumbled bacon and some bulk sausage into the shell right before I add the eggs. I put salsa, sour cream and guac out in bowls and this is a real treat for family or company brunch. And so easy that you can make additional if called for.

This reply was: Helpful Inspiring

Posted 8/30/2010 3:52:21 PM REPORT ABUSE gpace75 said:

Rating:

I really liked this, my husband liked it enough. My 4 year old did not eat most of it. My father-inlaw did not like the tortilla. I would make this again but it would be based on who would be eating it...

This reply was: Helpful Inspiring

Posted 2/21/2007 9:45:48 AM REPORT ABUSE YogaMomma said:

Rating:

I have 2 very picky eaters in my house. My son loves eggs and my daughter loves any bread and cheese combination but I wasn''t sure if this would fly in our house. Well this recipe has soared in our family!! My son thought it was cool to have a taco salad for breakfast and my daughter loved the sour cream and she ate the whole thing! I have made it several times the last few weeks and I have been able to add some other vegetables to it like avocado, mushrooms, scallions and radishes. I also made it into a taco this morning and that was a BIG hit. We''ve actually used wheat tortillas also. This is def a must have in any family''s menu!!!!

This reply was: Helpful Inspiring