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Country Egg Scramble

Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.

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( 49 Ratings)

49 Ratings

5 Stars 45%

4 Stars 29%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 37 min
Servings 4

Ingredients

1: pound (6 to 7) new red potatoes, cubed

6: eggs

1/3: cup milk

1/4: teaspoon salt

1/8: teaspoon pepper

2: tablespoons butter or margarine

4: medium green onions, sliced (1/4 cup)

6: slices bacon, crisply cooked and crumbled

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Directions

1 Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
2 Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
3 Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
4 Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.

EXPERT TIPS

Expert Tips

Cook, crumble and refrigerate the bacon the night before serving, and sprinkle it on the eggs just before serving the next morning.

Hot, fresh Bisquick® biscuits and sliced cantaloupe go well with this simple scramble.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 345 mg; 345 %;
Sodium: 450 mg; 450 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 3 g 3 % ),
Protein: 15 g; 15 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 12%;
Calcium: 8%;
Iron: 12%;

Exchanges:

1 1/2 Starch; 1 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 12/4/2011 3:19:14 PM REPORT ABUSE Mamaboo88 said:

Rating:

This was yummy. next time I think I will add some red pepper and more cheese!

This reply was: Helpful Inspiring

Posted 8/29/2009 8:27:00 AM REPORT ABUSE PrairieSpy said:

Rating:

Needed quick dinner. This was it last night and more nights to come! New potatoes and good bacon made these eggs extraordinary.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:31 AM REPORT ABUSE Kristi J said:

Rating:

This is a favorite now! Very easy and good. I, too added cheese. I sometimes sub hashbrowns for the potatoes. Depending what I have on hand (leftover) I'll throw in mushrooms, roasted red peppers, spinach or tomatoes.

This reply was: Helpful Inspiring