Country Chicken Sandwiches with Maple-Mustard Spread

Country Chicken Sandwiches with Maple-Mustard Spread

This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

3
tablespoons mayonnaise or salad dressing
2
tablespoons country-style Dijon mustard
2
tablespoons real maple syrup
1
small shallot, finely chopped (about 3 tablespoons)
8
slices rustic bread
4
slices (1 oz each) Swiss cheese
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
medium ripe avocado, pitted, peeled and sliced
  1. In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
  2. Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Shallots are in the onion family but have a milder flavor than onions. They are usually purplish in color and add a sweet yet savory zing to this sandwich.
Avocados are often sold when underripe. Plan ahead for this recipe; if your avocado doesn’t yield to gentle pressure from your finger, leave it on your countertop for a few days to completely ripen.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 660mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.