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Prep 15min
Total15min
Servings4
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Ingredients
3
tablespoons mayonnaise or salad dressing
2
tablespoons country-style Dijon mustard
2
tablespoons real maple syrup
1
small shallot, finely chopped (about 3 tablespoons)
8
slices rustic bread
4
slices (1 oz each) Swiss cheese
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
medium ripe avocado, pitted, peeled and sliced
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Steps
1
In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
2
Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.
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Shallots are in the onion family but have a milder flavor than onions. They are usually purplish in color and add a sweet yet savory zing to this sandwich.
Avocados are often sold when underripe. Plan ahead for this recipe; if your avocado doesn’t yield to gentle pressure from your finger, leave it on your countertop for a few days to completely ripen.
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