Country Chicken and Pasta Bake

10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

2: cups uncooked radiatore (nuggets) pasta (6 oz)

3: cups cubed cooked chicken

2: jars (12 oz each) chicken gravy

1: bag (1 lb) frozen broccoli, carrots and cauliflower

1/4: teaspoon dried thyme leaves

1/4: teaspoon salt

1/2: cup herb-seasoned stuffing crumbs

2: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
2 In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
3 Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.

EXPERT TIPS

Expert Tips

Any frozen vegetable mixture can be used, and with so many choices now available, we know you're likely to keep your favorites on hand.

When cooking pasta to be used in a casserole, cook only the minimum amount of time listed on the package because the pasta will continue to cook and absorb liquid while baking.

Got questions? Our experts have the answers. Ask Betty now.