Country Chicken and Biscuits

Country Chicken and Biscuits

Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

6
cups cut-up cooked chicken
1 1/4
cups chopped onions
1 1/4
cups chopped celery stalks
1
bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
1/3
cup cornstarch
3/4
cup cold water
2
tablespoons chopped fresh parsley
3 1/3
cups Original Bisquick® mix
1
cup milk
  1. Heat oven to 400ºF. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
  2. Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
  3. Bake 25 to 30 minutes or until biscuits are golden brown.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Complete this comfort meal with homemade cinnamon applesauce. Just stir ground cinnamon into applesauce to taste, and serve warm if desired.
Special Touch
For Parmesan-garlic biscuits, stir 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder into the dough before dropping it onto chicken mixture.
Substitution
Replace parsley with fresh basil or oregano for a touch of Italy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 60 mg;
  • Sodium 870 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 2 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.