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Steps
1
Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
2
Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
3
Bake 25 to 30 minutes or until biscuits are golden brown.
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Complete this comfort meal with homemade cinnamon applesauce. Just stir ground cinnamon into applesauce to taste, and serve warm if desired.
For Parmesan-garlic biscuits, stir 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder into the dough before dropping it onto chicken mixture.
Replace parsley with fresh basil or oregano for a touch of Italy.
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Nutrition Facts
Serving Size:1 Serving
Calories
305
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
870 mg
Potassium
430 mg
Total Carbohydrate
29 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
12%
12%
Calcium
12%
12%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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