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Country Chicken and Biscuits

 21 Ratings
7 Comments
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 12
  • Save
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Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

Ingredients

6
cups cut-up cooked chicken
1 1/4
cups chopped onions
1 1/4
cups chopped celery stalks
1
bag (12 oz) frozen mixed vegetables
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/3
cup cornstarch
3/4
cup cold water
2
tablespoons chopped fresh parsley
3 1/3
cups Original Bisquick™ mix
1
cup milk

Directions

  • 1 Heat oven to 400ºF. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2 Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
  • 3 Bake 25 to 30 minutes or until biscuits are golden brown.

Expert Tips

Complete this comfort meal with homemade cinnamon applesauce. Just stir ground cinnamon into applesauce to taste, and serve warm if desired.

For Parmesan-garlic biscuits, stir 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder into the dough before dropping it onto chicken mixture.

Replace parsley with fresh basil or oregano for a touch of Italy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
870 mg
Potassium
430 mg
Total Carbohydrate
29 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
12%
12%
Calcium
12%
12%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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