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Country Brats

 5 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6
  • Save
    738
  • Pinterest
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Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

Ingredients

6
fully cooked bratwurst
1
can or bottle (12 oz) beer
3/4
cup sweet pickle relish
1/4
cup chopped red bell pepper, if desired
3
tablespoons spicy brown or Dijon mustard
6
bratwurst buns, split

Directions

  • 1 Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
  • 2 Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.

Expert Tips

Want a browned, grilled look on your brats? Drain the beer, then heat the cooked bratwurst in the saucepan over medium heat until browned.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
1330mg
56%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
15g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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