Country Brats

Country Brats

Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

6

sandwiches

6
fully cooked bratwurst
1
can or bottle (12 oz) beer
3/4
cup sweet pickle relish
1/4
cup chopped red bell pepper, if desired
3
tablespoons spicy brown or Dijon mustard
6
bratwurst buns, split
  1. Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
  2. Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Want a browned, grilled look on your brats? Drain the beer, then heat the cooked bratwurst in the saucepan over medium heat until browned.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 1330mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.