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Country Apple Streusel Cake

 6 Ratings
0 Comments
  • Prep Time 35 min
  • Total Time 1 hr 35 min
  • Servings 15
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Warm apple cake topped with a cinnamon streusel topping – a delicious dessert made with Gold Medal® flour.

Ingredients

Streusel Topping

3/4
cup Gold Medal™ whole wheat flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup cold butter or margarine

Cake

1 1/2
cups Gold Medal™ whole wheat flour
1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups granulated sugar
3
teaspoons baking powder
1
teaspoon salt
1 1/4
cups milk
3/4
cup butter or margarine, softened
1 1/2
teaspoons vanilla
3
eggs
4
cups very thinly sliced peeled apples

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
  • 2 In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
  • 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

Expert Tips

Braeburn and Granny Smith apples are ideal apples for baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
390mg
16%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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