Country Apple Streusel Cake

Country Apple Streusel Cake

Warm apple cake topped with a cinnamon streusel topping – a delicious dessert made with Gold Medal® flour.

Prep Time

35

Minutes

Total Time

1:35

Hr:Mins

Makes

15

servings

Streusel Topping
3/4
cup Gold Medal® whole wheat flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup cold butter or margarine
Cake
1 1/2
cups Gold Medal® whole wheat flour
1 1/2
cups Gold Medal® all-purpose flour
1 1/2
cups granulated sugar
3
teaspoons baking powder
1
teaspoon salt
1 1/4
cups milk
3/4
cup butter or margarine, softened
1 1/2
teaspoons vanilla
3
eggs
4
cups very thinly sliced peeled apples
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
  2. In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
  3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Braeburn and Granny Smith apples are ideal apples for baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 390mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 3g,
    • Sugars 31g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.