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Country Apple-Pear Tart

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.

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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
cups thinly sliced peeled apples
2
cups thinly sliced peeled pears
3/4
cup fresh cranberries
1/3
cup sugar
2
tablespoons all-purpose flour
1/4
teaspoon nutmeg

Topping

1/4
cup all-purpose flour
1/4
cup firmly packed brown sugar
2
tablespoons butter
1
teaspoon milk
1
tablespoon sugar
2
tablespoons sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with parchment paper. Remove crust from pouch; unfold crust. Place on paper-lined cookie sheet. Press out fold lines.
  • 2 In large bowl, combine all filling ingredients; toss to coat. Spoon filling evenly onto crust, spreading to within 2 inches of edges.
  • 3 In small bowl, combine 1/4 cup flour, brown sugar and butter; mix well. Sprinkle mixture over filling. Fold edge of crust over filling, pleating crust to fit and leaving about 5 to 6 inches in center uncovered. Brush crust with milk; sprinkle with 1 tablespoon sugar.
  • 4 Bake at 425°F. for 10 minutes. Reduce oven temperature to 350°F. Sprinkle almonds over filling. Bake at 350°F. for an additional 20 to 30 minutes or until edges are deep golden brown and fruit is tender.
  • 5 Immediately loosen tart by running pancake turner under crust; place on wire rack. Cool 30 minutes. Serve warm or cool.

EXPERT TIPS

Expert Tips

A Sweet Slice of Country: Gently spiced apples and pears mingle in a homestyle tart that brings back delicious memories of an old-fashioned kitchen. Serve it warm with a dollop of whipped cream or a scoop of ice cream. Leftovers (shhhh!) are delicious for breakfast the next day.

Instead of combining apples and pears, try this recipe prepared with either all apples or all pears. Substitute the nutmeg with your favorite spice; try cinnamon, ginger or cardamom.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Cholesterol
15mg
15%;
Sodium
180mg
180%;
Total Carbohydrate
61g
61%
(Dietary Fiber
2g
2%
  Sugars
34g
34%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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