Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.
A Sweet Slice of Country: Gently spiced apples and pears mingle in a homestyle tart that brings back delicious memories of an old-fashioned kitchen. Serve it warm with a dollop of whipped cream or a scoop of ice cream. Leftovers (shhhh!) are delicious for breakfast the next day.
Instead of combining apples and pears, try this recipe prepared with either all apples or all pears.
Substitute the nutmeg with your favorite spice; try cinnamon, ginger or cardamom.
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