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Cottage Fruit Salad

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Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit—very retro!

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(9 Ratings)

9 Ratings

5 spoons

4 spoons 22%

3 spoons 44%

2 spoons 11%

1 spoons 22%

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PREP TIME
35 Min
TOTAL TIME
35 Min
SERVINGS
6

2: cups fat-free cottage cheese

2/3: cup Yoplait® 99% Fat Free creamy strawberry banana yogurt (from 2-lb container)

1/4: cup chopped pecans, toasted if desired

: Lettuce leaves

6: cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries)

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1 In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
2 To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.

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Expert Tips

You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free yogurt (any fruit flavor) instead of the yogurt in the recipe if you like.

To toast pecans, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.