Cottage Fruit Salad

 

2

cups fat-free cottage cheese

2/3

cup Yoplait® 99% Fat Free creamy strawberry banana yogurt (from 2-lb container)

1/4

cup chopped pecans, toasted if desired

Lettuce leaves

6

cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries)

• 1 In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
• 2 To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.