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Cottage Cheese Potato Bake

Enjoy this cheesy potato casserole that’s baked to perfection! A great side dish that’s ready in 55 minutes.

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( 2 Ratings)

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Prep Time 25 min
Total Time 55 min
Servings 8

Ingredients

4: cups diced peeled potatoes (about 1 3/4 pounds)

2/3: cup low-fat cottage cheese

1/3: cup reduced-fat sour cream

2: teaspoons Gold Medal® all-purpose flour

1: teaspoon salt

1/8: to 1/4 teaspoon garlic powder

: Dash of pepper

1/4: cup finely chopped onion

1/2: cup shredded reduced-fat Cheddar cheese (2 ounces)

1/4: cup purchased corn flake crumbs

1: teaspoon margarine or butter, melted

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Directions

1 Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
2 Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
3 Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
4 Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 470mg; 470%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/22/2012 8:58:52 AM REPORT ABUSE Lv2BakeDsrts said:

Rating:

I had 1/2 a container cottage cheese left over so thought I'd give this a try. It was yummy! I doubled the corn flakes and did not crumble them, and also added a little mozzarella to the cheddar since I needed to use that up anyway. Next time I will cook the potatoes a little longer, but otherwise, it was good!

This reply was: Helpful Inspiring

Posted 5/17/2011 7:42:52 PM REPORT ABUSE Melbel85 said:

Rating:

This side dish is just what I was looking for to go with the Tex Mex meatloaf! I am on a low calorie diet so when I saw this recipe I was excited to see that it was 120 calories per serving but when I put this recipe into my database it came out to be 110 calories... even better! This will definitely keep a place in my recipe book! YUMMY!

This reply was: Helpful Inspiring