Cottage Cheese Potato Bake

Cottage Cheese Potato Bake

Enjoy this cheesy potato casserole that’s baked to perfection! A great side dish that’s ready in 55 minutes.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

8

servings

4
cups diced peeled potatoes (about 1 3/4 pounds)
2/3
cup low-fat cottage cheese
1/3
cup reduced-fat sour cream
2
teaspoons Gold Medal® all-purpose flour
1
teaspoon salt
1/8
to 1/4 teaspoon garlic powder
Dash of pepper
1/4
cup finely chopped onion
1/2
cup shredded reduced-fat Cheddar cheese (2 ounces)
1/4
cup purchased corn flake crumbs
1
teaspoon margarine or butter, melted
  1. Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
  2. Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
  3. Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
  4. Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Makes 8 servings (1/2 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 470mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.