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Cosmopolitan Cupcakes

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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24

Girls night out just got a lot sweeter thanks to our non-alcoholic Cosmopolitan Cupcakes made with cosmopolitan drink mix and Betty Crocker SuperMoist vanilla cake mix.

Angie McGowan Recipe by Angie McGowan
February 10, 2012

Ingredients

Cake

1
box Betty Crocker™ Super Moist® Vanilla Cake Mix
3
eggs
1/2
cup oil
1
cup Cosmopolitan Drink Mix (without alcohol)

Frosting

1/2
cup shortening
1
stick, or 1/2 cup butter
1
lb. (about 4 cups) powdered sugar
2
- 3 tablespoons Cosmopolitan Drink Mix (without alcohol)
a few drops of red food coloring

Directions

  • 1 <b>Cake</b>
  • 2 Preheat oven to 350°. Combine Betty Crocker Super Moist® Vanilla Cake Mix, 1/2 cup oil and 1 cup Cosmopolitan Drink Mix in stand mixer or large mixing bowl. Add eggs. Use a hand mixer or stand mixer and beat on low speed for 30 seconds. Then turn mixer to medium speed for 1 minute.
  • 3 Fill each cupcake liner in cupcake pan 2/3 full. Bake cupcakes at 350° for 21 - 26 minutes. Check cupcakes for doneness by inserting a toothpick into the center of one. Toothpick should be clean when pulled out if cupcakes are done.
  • 4 Let cupcakes cool completely before frosting.
  • 5 <b>Frosting</b>
  • 6 Combine butter and shortening in in stand mixer or large mixing bowl. Use a hand mixer or stand mixer to cream butter and shortening on high speed for 3 minutes or until light in color.
  • 7 Add powdered sugar to mixing bowl. Mix on low speed for 30 seconds. Then turn to medium speed for 1 minute, or until sugar is incorporated.
  • 8 Add 2 - 3 tablespoons Cosmopolitan Drink Mix to frosting. Mix on high until light and fluffy. Add a few drops of food coloring and mix on high again until the desired color is achieved.

Expert Tips

If frosting is too thick, add a little more Cosmopolitan Drink Mix to thin it out.

For perfectly frosted cupcakes, like the ones shown in the picture, use a 1mm open star tip and a pastry bag.

Nutrition Information

No nutrition information available for this recipe.

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