Corny Bacon and Cheese Pinwheel Snacks

Corny Bacon and Cheese Pinwheel Snacks

A fun way to eat your veggies! These easy-to-make pinwheels can be a fun after school activity and snack your whole family will enjoy!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

pinwheels

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
package (3 oz) cream cheese, softened
2/3
cup shredded Cheddar cheese
1/2
cup Green Giant® Niblets® frozen corn, thawed, drained
1/3
cup crisply cooked, crumbled bacon (about 4 slices)
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.
  3. Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.
  4. Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown.
Makes 12 pinwheels
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
After baking, insert a wooden stick into each pinwheel.
These cheesy, corny pinwheels are a great snack on their own, or a perfect side to soup or chili.

Nutrition Information:

1 Serving (1 Pinwheel)
  • Calories 130
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 260mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.