A fun way to eat your veggies! These easy-to-make pinwheels can be a fun after school activity and snack your whole family will enjoy!
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
package (3 oz) cream cheese, softened
cup shredded Cheddar cheese
cup frozen corn, thawed, drained
cup crisply cooked, crumbled bacon (about 4 slices)
Heat oven to 350°F. Spray cookie sheet with cooking spray.
If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.
Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.
Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown.
After baking, insert a wooden stick into each pinwheel.
These cheesy, corny pinwheels are a great snack on their own, or a perfect side to soup or chili.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pinwheel
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.