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Corny Bacon and Cheese Pinwheel Snacks

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12
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A fun way to eat your veggies! These easy-to-make pinwheels can be a fun after school activity and snack your whole family will enjoy!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
package (3 oz) cream cheese, softened
2/3
cup shredded Cheddar cheese
1/2
cup Green Giant™ Niblets® frozen corn, thawed, drained
1/3
cup crisply cooked, crumbled bacon (about 4 slices)

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.
  • 3 Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.
  • 4 Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.
  • 5 Bake 13 to 17 minutes or until edges are golden brown.

Expert Tips

After baking, insert a wooden stick into each pinwheel.

These cheesy, corny pinwheels are a great snack on their own, or a perfect side to soup or chili.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel
Calories
130
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
260mg
11%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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