Looking for a delicious bread idea? Then check out these herb flavored cornmeal scones – a perfect accompaniment for your meals.
SAVE ON THIS RECIPE!
Scones, a soft dough quick bread similar to biscuits, originated in Scotland. Traditionally they were served for tea, but now are often served as a bread accompaniment for meals.
To substitute for buttermilk, add 2 teaspoons vinegar or lemon juice plus enough milk to make 3/4 cup.
Before baking the scones, brush them with 1/2 teaspoon buttermilk and sprinkle them with 1 teaspoon grated Parmesan cheese.
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