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Reviews & Comments

Cornmeal-Sage Biscuits with Sausage Gravy
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 56%
4 spoons 33%
3 spoons 11%
2 spoons
1 spoons
Cornmeal-Sage Biscuits with Sausage Gravy
Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.
Prep: 15 MinTotal: 35 Min
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1 - 6 of 6 Reviews
Posted 12/13/2011 2:52:24 PM REPORT ABUSE Linda L. said:
Rating:
To bisquickcase, it means you take a spoon and drop 12 spoonfuls onto your baking sheet to make 12 biscuits.
This reply was: Helpful  Inspiring
Posted 11/9/2011 4:48:13 PM REPORT ABUSE bisquickcase said:
Rating:
What does "Drop by 12 spoonfuls " mean?
This reply was: Helpful  Inspiring
Posted 11/15/2008 1:14:43 PM REPORT ABUSE TLH said:
Rating:
PERFECT!!! My Mom always made gravy like this...this was a first for me. My husband loved it!
This reply was: Helpful  Inspiring
Posted 6/19/2008 4:02:32 PM REPORT ABUSE Easy to make low cal said:
Rating:
I used skim milk and light bisquick and this dish was fabulous and low fat! My husband said it was one of the best breakfasts ever and didn't taste one bit like it was light!
This reply was: Helpful  Inspiring
Posted 12/17/2007 5:12:55 PM REPORT ABUSE maddyn said:
Rating:
The sausage gravy is delicious! a very good comfort food. I prefer to serve it with a different biscuit recipe, however.
This reply was: Helpful  Inspiring
Posted 6/16/2006 3:16:01 PM REPORT ABUSE Lotte said:
Rating:
Excellent, easy, hubby really liked it. If you desire a thicker gravy, add less milk(1/4 cup less). We sprinkled shredded cheese over top before eating to add a different flavor.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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