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Cornmeal Quiche Shells

 0 Ratings
0 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1/3
cup Gold Medal™ all-purpose flour
1
tablespoon plus 1 teaspoon cornmeal
1/8
teaspoon salt
1
tablespoon plus 2 teaspoons shortening
5
to 6 teaspoons water

Directions

  • 1 Mix flour, cornmeal and salt in small bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives. Sprinkle in water, tossing with fork until all flour is moistened and pastry cleans side of bowl. Gather pastry into a ball. Divide in half. Press firmly against bottom and side of two 10-ounce microwavable quiche dishes or custard cups. Prick botton and side thoroughly with fork. <P>Place dishes on upside-down microwavable saucers in microwave oven. Microwave uncovered on High 2 minutes; rotate dishes 1/2 turn. Prick any bubbles with fork. Microwave 1 minute 30 seconds to 3 minutes longer or until pastry appears dry and flaky.</P>
 

Nutrition Information

No nutrition information available for this recipe.

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