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Cornmeal Pasta

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  • Prep 25 min
  • Total 40 min
  • Servings 8
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Wonderful homemade pasta made with whole kernel corn, eggs and Gold Medal® all-purpose flour - perfect for side dish.
By Betty Crocker Kitchens
Updated Jan 3, 2011
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Ingredients

  • 1/2 cup canned whole kernel corn, well drained, or frozen whole kernel corn, thawed and drained
  • 2 large eggs
  • 1 tablespoon corn, olive or vegetable oil
  • 1 teaspoon salt
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup yellow cornmeal
Make With
Gold Medal Flour

Steps

  • 1
    Place corn, eggs, oil and salt in food processor or blender. Cover and process until smooth. Add flour and cornmeal. Cover and process about 10 seconds or until dough leaves side of bowl and can be pressed together with fingers. Remove dough and press into a ball. Cover dough with plastic wrap or foil. Let stand 10 minutes.
  • 2
    Divide dough in half. Roll one-half of dough with rolling pin into rectangle 1/8 to 1/16-inch thick on lightly floured surface. Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/4-inch strips for fettuccine, 1/8-inch strips for linguine. Hang pasta on drying rack or lightly floured towels to dry. Repeat with remaining dough.
  • 3
    In 6-quart saucepan, heat 4 quarts water to boiling; add pasta. Boil uncovered 2 to 5 minutes, stirring occasionally, until firm but tender. Drain pasta; do not rinse.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make pasta by hand: Place corn mixture in large bowl. Add flour and cornmeal. Mix thoroughly with fork until dough forms. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, gradually add flour when kneading.) Knead on lightly floured surface 5 to 10 minutes or until smooth and elastic. Cover with plastic wrap or aluminum foil. Let stand 15 minutes.

Nutrition

190 Calories, 4g Total Fat, 6g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
55mg
Sodium
320mg
Total Carbohydrate
33g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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