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Cornmeal Pancakes

Blogger Angie McGowan of Eclectic Recipes shares a simple, classic breakfast treat—cornmeal pancakes. Learn to make this recipe with our how-to article.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

3/4
cup Original Bisquick™ mix
3/4
cup self-rising white or buttermilk cornmeal mix
1/2
cup yellow cornmeal
1
cup buttermilk
2
eggs
2
tablespoons sugar
2
tablespoons vegetable oil or bacon drippings
Additional vegetable oil or bacon drippings
Real maple or maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
  • 2 Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • 3 Serve pancakes with syrup.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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