Blogger Angie McGowan of Eclectic Recipes shares a simple, classic breakfast treat—cornmeal pancakes.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
To cook better pancakes, remember not to press them with a spatula after flipping, and only flip them once.
For blueberry cornmeal pancakes, add 1 teaspoon vanilla with the buttermilk, and fold in 1 cup fresh blueberries just before cooking.
© 2013 ®/TM General Mills All Rights Reserved