Cornmeal Pancakes

Blogger Angie McGowan of Eclectic Recipes shares a simple, classic breakfast treat—cornmeal pancakes. Learn to make this recipe with our how-to article.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

3/4: cup Original Bisquick® mix

3/4: cup self-rising white or buttermilk cornmeal mix

1/2: cup yellow cornmeal

1: cup buttermilk

2: eggs

2: tablespoons sugar

2: tablespoons vegetable oil or bacon drippings

: Additional vegetable oil or bacon drippings

: Real maple or maple-flavored syrup

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Directions

1 In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
2 Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
3 Serve pancakes with syrup.