Cornmeal Pancakes 'n Sausage Syrup

Begin the day with a cornmeal pancakes with sausage flavored syrup using Original Bisquick® mix are fun for breakfast.

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Prep Time 20 min
Total Time 20 min
Servings 5

Ingredients

Syrup

1: package (8 oz) frozen brown-and-serve sausages

1: cup maple-flavored syrup

Pancakes

1 1/2: cups Original Bisquick® mix

1: cup shredded Cheddar cheese (4 oz)

1/2: cup yellow cornmeal

2: eggs

1: cup milk

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Directions

1 Cut sausage links into 1/2-inch pieces. In 1 1/2-quart saucepan, cook sausage pieces over medium heat, stirring frequently, until golden brown. Add syrup; heat to boiling, stirring constantly. Keep warm while making pancakes.
2 In medium bowl, stir Bisquick mix, cheese, cornmeal, milk and eggs with wire whisk or fork until blended.
3 Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.