4
boneless skinless chicken breasts, cut into 1-inch pieces
1/4
cup butter or margarine, melted
1
cup barbecue sauce, heated
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Steps
1
Heat oven to 425°F. In resealable 1-gallon food-storage plastic bag, place Bisquick mix, cornmeal and seasoned salt.
2
In medium bowl, beat milk and egg until blended. Dip chicken pieces in milk mixture, then shake about 6 pieces at a time in bag of Bisquick mixture.
3
In 15x10x1-inch pan, pour 2 tablespoons of the melted butter. Arrange coated chicken pieces in pan. Drizzle remaining 2 tablespoons melted butter over chicken pieces.
4
Bake 12 minutes. Turn chicken pieces over. Bake 7 to 8 minutes longer or until chicken pieces are golden brown. Serve with barbecue sauce.
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Nutrition Facts
Serving Size:1 Appetizer (with about 1 teaspoon sauce)