Cornmeal-coated chicken pairs nicely with a tangy peach-and-cilantro salsa. The best part? It goes together in no time!
You might want to double the salsa recipe so you have leftovers for chip dipping! Extra salsa also goes well over grilled or baked fish.
When fresh peaches aren't available, use 3 cups of chopped frozen (thawed) peach slices instead.
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