Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cornmeal Chicken with Peach Salsa

Cornmeal-coated chicken pairs nicely with a tangy peach-and-cilantro salsa. The best part? It goes together in no time!

Prep: 15 MinTotal: 35 Min

1 - 3 of 3 Reviews

Posted 9/14/2011 2:46:33 PM REPORT ABUSE MsWogger said:

Rating:

I made the cornmeal chicken with peach salsa for my husband for his birthday last night. He LOVED it! Really a very tasty meal that I will make again. I thought the salsa would be too sweet, but the vinegar took care of this. It did take longer than it said to prepare, but it will go faster next time I make it. This recipe is a KEEPER!

This reply was: Helpful Inspiring

Posted 11/10/2010 10:24:14 AM REPORT ABUSE schinsup1 said:

Rating:

It's a little than "in no time" but worth it. Got rave reviews.

This reply was: Helpful Inspiring

Posted 10/2/2010 10:48:13 PM REPORT ABUSE schinsup1 said:

Rating:

I did not believe the cornmeal would hold on without egg but I was proven wrong. This is very light and tasty. I have to disagree with the "goes together in no time" though. Double the prep time and you're good to go. Delish!

This reply was: Helpful Inspiring